IMG_0840

In the Kitchen

Some days I use my culinary arts degree to do fancy stuff. Other days I use it to make everyday food. And sometimes I get to bake up some fun.

In the Kitchen
Emily

Amazing S’mores Fudge Brownies

Amazing S’mores Fudge Brownies Summertime and S’mores seem to go hand in hand.  While it is super fun to build a fire and roast the marshmallows on sticks, you don’t always have time for a campfire.  Instead, bake these fudgy brownies topped with s’mores instead!  You may not want to go back to the

Read More »
In the Kitchen
Emily

Delicious Classic Blueberry Crumble Pie

Delicious Classic Blueberry Crumble Pie July is National Blueberry Month.  What better way to celebrate than with this delicious blueberry crumble pie.  While most blueberry pies have the traditional lattice top, I am a big fan of crumble toppings.  So why not just top this pie with crumbles?  It also provides a nice crunch

Read More »
Holiday!
Emily

Best Dutch Apple Pie

Best Dutch Apple Pie When I think of the Fourth of July, I think of a lot of things.  Hot dogs, fireworks, hopefully warm weather.  And of course, apple pie.  My dad loves Dutch Apple pie, so that’s the one I grew up with.  We used to go to this restaurant that made one

Read More »
In the Kitchen
Emily

Delicious Homemade Pop Tarts

Delicious Homemade Pop Tarts Who didn’t LOVE eating Pop Tarts as a kid.  I’m pretty sure I would still eat them now if I didn’t know how much added “stuff” there is in them.  So making these homemade pop tarts is a great way to feel good about letting my kids devour a breakfast

Read More »
In the Kitchen
Emily

Delicious Crispy Chicken Sandwich

Delicious Crispy Chicken Sandwich The eaters in my house love chicken katsu.  Its something I loved eating a lot when I lived in Hawaii.  But we would eat it with white rice.  We do that most of the time now, but sometimes I like to mix it up and make sandwiches with the chicken. 

Read More »
In the Kitchen
Emily

Amazing Buttery Buttermilk Biscuits

Amazing Buttery Buttermilk Biscuits I LOVE a good biscuit.  Especially ones that are so buttery that you don’t even need to add butter to them (but you could because why not).  These biscuits are tender on the inside and have a crispy bottom and golden-brown top.  The recipe is simple and dependable.  These biscuits

Read More »

Subscribe to My Newsletter

Subscribe to my weekly newsletter. I don’t send any spam email ever!

Subscribe to My Newsletter

Subscribe to my weekly newsletter. I don’t send any spam email ever!