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In the Kitchen

Some days I use my culinary arts degree to do fancy stuff. Other days I use it to make everyday food. And sometimes I get to bake up some fun.

In the Kitchen
Emily

Chocolate Molten Lava Cake

Chocolate Molten Lava Cake My kids love learning about different decades and the trends that defined them.  This week, we learned about the 90’s.  In this lesson, we covered food trends.  We also learned to make Chocolate Molten Lava Cakes – a huge dessert trend in the 90’s. Brief Lesson Chocolate molten lava cake

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In the Kitchen
Emily

Easy Lemon Poppy Seed Bundt Cake

Lemon Poppy Seed Bundt Cake The birth flower for the month of August is the yellow poppy.  What better way to celebrate than with this delicious poppy seed Bundt cake.  The addition of a little lemon zest helps to make it bright and perfect for summer. You will need … Cake Flour, 3 Cups

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In the Kitchen
Emily

Delicate Italian Almond Cookies

Delicate Italian Almond Cookies There is nothing like a good tea cookie or a cookie that pairs beautifully with your cappuccino.  This Italian almond cookie it very delicate in both taste and texture.  It has a slight crisp on the outside and a bit of a chewiness on the inside.  The subtle almond flavor

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In the Kitchen
Emily

Browned Butter Shortbread with Peach Glaze

Browned Butter Shortbread with Peach Glaze I absolutely love the smell and taste of browned butter.  It is so buttery and nutty and rich.  Browned butter will take any recipe to the next level.  It manages to do just that with this shortbread recipe.  The sweet peach glaze on top rounds it all out. 

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In the Kitchen
Emily

Peach Crumble Muffins

Peach Crumble Muffins August is National Peach Month.  Peaches are so delicate and sweet and versatile.  They can be baked up in delicious desserts, added to salads or savory dishes, and even pureed into yummy drinks!  These peach crumble muffins are a great treat to enjoy for breakfast or a midday snack.  Or even

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In the Kitchen
Emily

Quick Blueberry Oat Bars

Quick Blueberry Oat Bars Full disclosure, I’m not a total oat bar person.  I know oats are good for you.  They are also a great source of fiber, which is something we all could use more of in our diets.  Oats are also fairly inexpensive and easily accessible.  I’m not really sure why I

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