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Lemon Poppy Seed Bundt Cake
The birth flower for the month of August is the yellow poppy. What better way to celebrate than with this delicious poppy seed Bundt cake. The addition of a little lemon zest helps to make it bright and perfect for summer.
You will need ...
- Cake Flour, 3 Cups
- Sugar, 1 1/2 Cups
- Baking Powder, 1 T
- Salt, 1/2 tsp
- Eggs, 4
- Unsalted Butter, 1 Cup
- Milk, 2%, 1 Cup
- Sour Cream, 1/2 Cup
- Vanilla Extract, 1 T
- Lemon Zest, 1 T
- Poppy Seeds, 3 T
Step One
Preheat the oven to 350 degrees F. Prepare the Bundt pan by greasing it well with butter, oil, or cooking spray. Be sure to get in all the grooves so that the cake will come out easily.
Step Three
Next, add in the baking powder, salt, poppy seeds, and half of the flour. Mix until just combined. Then, pour in half the milk. Mix to combine. Then, pour in the rest of the flour. Mix on low. Slowly add in the rest of the milk until it comes together. Finally, add in the sour cream and mix until combined.