We make this sweet white chocolate Chex mix for the holidays, why not make it for St. Patrick’s Day? The magical marshmallows are the key!
Place the white chocolate in a glass bowl and set the bowl over a pot of low simmering water. Be sure that the water is not touching the bottom of the bowl. Gently stir the chocolate as it melts. Once the chocolate seems 90% melted, turn off the heat and let the chocolate finish melting.
In a large bowl, toss in the Chex cereal and pretzels. Keep the marshmallows and sprinkles handy to toss in shortly.
Now dig in and enjoy! The mix should keep for about 3-5 days on the countertop is stored in an airtight container. You can also store it in the fridge for about 2 weeks, or in the freezer for a few months.
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